I made these for lunch for my daughter and fiance yesterday and they were a big hit.
1 cup cooked quinoa (white or red)
1 cup mixed salad greens
1/2 cup shredded mint leaves
1 cup shredded bbq chicken breast
10 rice paper wraps

4 tbls rice wine vinegar
5 tbls soy sauce
2 tsp sesame oil
1 tbs grated fresh ginger

Combine quinoa, greens, mint and chicken in a bowl.  Mix dressing and add to bowl.  Mostly fill a pie dish with hot water and place rice paper wrap in the water until soft.  Place wrap on a damp cutting board and place 2 tablespoons of filling in the middle and roll two short sides in and then fold long sides over to make a tightly wrapped roll.  Continue with the rest of the wraps, changing hot water as required. Refridgerate until ready to eat - ENJOY!!

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    Healthy eating advocate! Passionate about fruit and vegies and healthy food. I dream of a future where obesity doesn't exist.  The word eggplant makes me happy.


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