1.       500 gms pork mince
 2.       ½ cup breadcrumbs ( I used crushed pretzels as I had run out of breadcrumbs)
3.       1 egg
4.       Sprig of rosemary (optional, use whatever herbs you like or none)
5.       1 bottle of spaghetti sauce ( I used Dolmio Basil because it was on sale this week)
6.       1.25 litres chicken stock
7.       1 cup dried spaghetti broken in half
8.       2 carrots diced
9.       2 zucchinis diced
10.     1 onion diced
11.      2 cloves garlic
12.       Parmesan cheese (optional)
13.       Salt& pepper & chilli flakes (optional)

1.       Make small meatballs by combining the first 4 ingredients – put in fridge for 10 minutes while you...
2.       Cook the carrots, zucchini and garlic in a tiny bit of oil for 2 -3 minutes
3.       Add the stock and spaghetti sauce and bring to the boil
4.       Add the meatballs and spaghetti and cook until spaghetti is done.  Season with S&P and chilli if desired
5.       Serve in bowls with parmesan cheese on top
6.       Sit back and bask in the admiration of your family and friends ....

7/31/2012 06:03:25

This sounds so good! And easy! Can't wait to try it.


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    Healthy eating advocate! Passionate about fruit and vegies and healthy food. I dream of a future where obesity doesn't exist.  The word eggplant makes me happy.


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